BIA Innovator Campus is a step change project that will transform the food entrepreneurship landscape in the West of Ireland. Co-located at the Teagasc campus in Athenry, it addresses a seismic need for regional food workspace infrastructure and support services and creates an exceptional bundle of food production units and co-working kitchens, learning and innovation in one location.
BIA Innovator Campus offers prospective food entrepreneurs a starting point to either begin or grow their business and connect to a community of food entrepreneurs and the agencies who will support them.
We were delighted to interview Elaine Donoghue of Bia Innovator Campus for our Kus Kus Adventures of Food Entrepreneurs Irish Multiplier Event. You can watch back the interview here:
This post is also available in: FrenchGermanPortuguese (Portugal)
Leave a reply