KUS KUS Kitchen

Kus Kus Kitchen is a Training Tool that opens up new learning opportunities for our learners to explore local food products, the geography of territories and the characteristics of products specific to a certain regions. It teaches business skills at a basic level by answering 5 key questions:

Why Local Food? What are Food Labels and Quality Marks? How to manage Food Waste, Safety and Certification? When are Fruit and Veg Seasons? Where are the Local Producers?


This post is also available in: FrenchGermanPortuguese (Portugal)