KUS KUS Kitchen
Kus Kus Kitchen is a Training Tool that opens up new learning opportunities for our learners to explore local food products, the geography of territories and the characteristics of products specific to a certain regions. It teaches business skills at a basic level by answering 5 key questions:
Why Local Food? What are Food Labels and Quality Marks? How to manage Food Waste, Safety and Certification? When are Fruit and Veg Seasons? Where are the Local Producers?