Is an online guide designed to encourage entrepreneurial initiatives in the culinary sector on a European scale. Interactive, it brings together documentary and educational resources: these resources are built in several sections to help project leaders to make progress in designing a culinary offer and up to the achievement of the business model. These sequences make it possible to prepare, position, present, and build their projects before they are launched. The pedagogical progression allows you to question yourself on the essential and concrete elements for the launch of a company. It consists of theoretical contributions and tools to be applied directly to various projects. This platform is also a tool for facilitators and trainers who support project leaders during the start-up phase of the activity.



Module 1 - Market Study

Module 2 - Positioning

Module 3 - Communication

Module 4 - Define Your Rates

Module 5 - Business Model

Flip through and download the KUS PRO Trainer Manual

Flip through and download the KUS PRO User Manual

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