Is a Resource Centre designed to encourage entrepreneurial initiatives in the culinary sector on a European scale.  Interactive  and online, it brings together documentary and educational resources: model tools, contracts, practical advice, documentation. Organized around 5 key sections of an enterprise – Selling, Communicating, Producing, Managing and Piloting in the culinary sector.  These resources will allow the entrepreneur to evolve at their own pace in learning and to have the essential elements to establish their enterprise.